榛果巧可力酱面包 Chocolate Hazelnut Buns

材料 Ingredients
1分基本面包团 1 Portion of the basic sweet bun dough

陷料 Filling
150g 榛果巧可力酱 150g Nutella Chocolate Hazelnut Spread

抹皮用 Glazing

1粒蛋,加入 1 egg, lightly beaten with

1/8小匙盐,拌匀 1/8 tsp salt

20个小纸杯 20 hard paper cups

少许切碎榛坚果,装饰用 Some chopped nuts, as decoration

做法 Method

1. 将面团平均分成20小份,揉圆,让面团休息15分钟 Divide dough into 20 equal portions and shape into balls. Rest for 15 minutes

2. 将面团擀成长形, 6寸x4寸 Roll each ball into a rectangular shape about 15cm / 6" x 4"

3. 涂上榛果巧可力酱, 边缘留下1cm宽的空白之处 Spread some Nutella onto the centre of the dough, leaving a boarder of about 1cm on all sides

4. 如瑞士卷般卷起,两端对折,在对折处割一条缝,放入纸杯里,拉开切口 Roll up from the long end like a Swiss Roll, join up the two ends and slit at the folded end. Put into the paper cup with the join side down and open up the slitted end

5. 放置一旁待发至双倍大,扫上蛋液,撒上一些坚果碎装饰 leave to rise until it doubles in bulk. Glaze the top with beaten egg and sprinkle some chopped nuts on top as descoration

6. 送入已预热烤箱,以190'C烘15-20分钟 Bake in a pre-heated oven at 190'C until golden brown, about 15-20 minutes

7. 取出,待冷后便可享用 Remove, leave to cool before serving

(可做约20粒面包 Makes about 20 buns)