巧克力杏仁饼 Chocolate Almond Cookies

材料1 Ingredients A

250g 牛油 250g Butter

100g 糖粉 100g Icing Sugar

材料2 Ingredients B

250g 普通面粉 250g Plain Flour

60g 玉米粉 60g Corn Flour

25g 可可粉 25g Cocoa Powder

材料3

125g 杏仁片 125g Sliced Almond

做法 Method

1. 将材料1搅拌均匀 Mix well ingredients A

2. 加入材料2拌均成团 Add in ingredients B, mix well to form dough

3. 加入材料3拌均 Add in ingredients C, mix well

4. 放在保鲜纸上卷成圆筒型或方型 Place dough on plastic sheet, roll into spiral or square shape

5. 放进冰箱冰硬 Leave in the fridge to form a hard dough

6. 烤前切成薄片放在烤盘上 Slice into thin slice, place onto baking tray

7. 送进已预热烤箱180'C,20-25分钟 Bake in a pre-heated oven at 180'C for 20-25 minutes