基本甜面包 Basic Sweet Bun Dough

材料A Ingredients A

350gm 高筋面粉, 筛过 350gm High protein flour, sifted

1/2小匙盐 1/2 tsp salt

2大匙奶粉 2 tbsp milk powder

1大匙即溶酵母 1 tbsp instant yeast

70gm 糖 70gm sugar

1大匙面包改良剂,随意 1 tbsp bread improver, optional

材料B Ingredients B

150gm 水煮马铃薯,去皮,切粒,压烂成泥 150gm boiled potatoes, peeled and mashed

1粒蛋 1 egg

80ml 马铃薯水 (煮马铃薯剩下的水) 80ml water used to boil the potatoes

材料C Ingredients C

75gm 软化牛油 75gm butter, softened

做法 Method

1. 将材料A放入搅拌盘里拌匀 Put A into a mixer, use a dough hook to stir well

2. 加入材料B,拌打成一粘性面团,继续拌打多5分钟至面团的筋度适中 Add B and mix into a sticky dough. Continue to knead with the dough hook until the dough is semi-developed, about 5 minutes

3. 加入材料C,拌大约10分钟至面团充分起筋,光滑及富有弹性 Add C and knead for about 10 minutes until the dough is smooth and elastic, fully developed

4. 揉圆面团,放在已涂上油的大盘里,盖上干净的湿布,发至双倍大 Form into a ball and leave to rise in an oiled mixing bowl and cover with a piece of damp cloth until the dough is double in bulk

5. 取出面团,搓揉约3分钟至光滑,分成需要的分量,揉圆 Punch the dough down and knead for 3 minutes until smooth again. Divide into desired portions and shape into balls

6. 盖上湿布,休面10-15分钟便可随意包入各种馅料及做成各种不同形状的面包 Cover with damp cloth and rest for 10-15 minutes before forming into different shapes. Different fillings may be used