材料A Ingredients A
180gm 牛油 180gm Butter
90gm 幼糖 90gm Castor sugar
1/8小匙盐 1/8 tsp salt
1/2小匙云尼拉 1/2 tsp vanilla oil
材料B (筛过) Ingredients B (sifted together)
135gm 面粉 135gm Flour
90gm 粘米粉 90gm Rice flour
90gm 杏仁粉 90gm Ground almond
装饰 Decoration
50gm 杏仁片 50gm Almond flakes
做法 Method
1. 材料A的牛油与幼糖打至呈白色,加入盐、云尼拉搅匀,拌入B料成一软团 Ingredients A cream butter and castor sugar till light and fluffy, add salt, vanilla and mix well. Fold in B mixture and mix into a soft dough
2. 将粉团放在二片塑胶纸中间,杆成3mm厚片,用切饼器切出喜爱形状,上面放下杏仁片按好 Roll dough in between 2 sheets of plastic till 3mm thick, cut into desired shape using cookies cutter. Decorate top with almond flake
3. 用180'C烘15-20分钟至淡黄色,取出待冷才收藏 Bake in a pre-heated oven at 180'C for 15-20 minutes till lightly brown. Cool and store.
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