绿茶台湾凤梨酥 Green Tea Taiwan Pineapple Tarts

凤梨酱 Jam
1kg 磨碎凤梨 1kg grated pineapples
200gm 白糖 200gm sugar
3大匙麦芽糖 3tbsp maltose
1大匙柠檬汁 1tbsp lemon juice

皮料 Pastry
210gm 牛油 210gm butter
100gm 幼糖 100gm castor sugar
15gm 奶粉 15gm milk powder
10gm 绿茶粉 10gm green tea powder
1粒鸡蛋 1 egg
1/4小匙绿茶香精 1/4 tsp green tea essence
300gm 面粉,和 300gm plain flour, sifted with
1/2小匙发粉一起筛过 1/2 tsp baking powder

做法 Method
1. 凤梨酱: 将凤梨碎及糖放入一小锅中煮至干,加入麦芽糖搅煮至呈金黄色,加入柠檬汁搅拌均匀,取出待冷,分成20g,做成小球状 Jam: Put grated pineapples and sugar into a pot and cook till dry. Add maltose, stir and cook till golden brown. Add lemon juice and stir well. Remove and leave to cool. Form into 20gm balls

2. 皮料: 将牛油、幼糖、奶粉、绿茶粉打至松,加入蛋及绿茶香精搅打均匀,加入面粉料拌匀成一软团,分成25g一分 Pastry: Cream butter, castor sugar, milk powder, green tea powder till light. Add egg, green tea essence and beat till light. Fold in flour mixture to form into a soft dough. Divide into 25gm portions

3. 用一分皮料包入一分凤梨酱,按入四方型之模内,用180'C烘至金黄色,取出待冷,便可食用 Wrap up filling with pastry, press into square moulds. Bake in a pre-heated oven at 180'C till both sides are golden brown. Remove and leave to cool before serving

注: Note:

1. 如不做成传统台式方型,也可做成其他你喜欢的形状 If you do not want to make the traditional taiwan square shape, you can make any shapes you like

2. 如不喜欢绿茶口味,也可不用加绿茶材料 if you do not like green tea flavour, you can without it.