基本牛油蛋糕 Basic Butter Cake

材料 Ingredients

250gm 牛油 250gm Butter

200gm 幼糖 200gm castor sugar

4粒蛋 4 eggs

1小匙云尼拉 1tsp vanilla essence

250gm 自发面粉, 筛过 250gm self-raising flour, sifted

4大匙鲜奶 4tbsp milk

做法 Method

1. 将牛油和糖放入搅拌碗中 Put butter and castor sugar into a mixing bowl

2. 先用低速度拌打均匀, 用中速度继续拌打至松发. 加入第一粒蛋 Use low speed to mix until even. Change to medium speed and beat until light. Add in the first egg

3. 打至呈奶油状, 每加一粒蛋须拌打至完全均匀 Beat well after each addition of egg until creamy

4. 加入云尼拉搅匀 Add in vanilla essence and mix well

5. 面粉分3次加入, 用最低速度拌打 Divide flour into three portions, use lowest speed to mix in flour.

6. 最后加入鲜奶拌打成光滑的面糊 Finally add milk, mix until well-combined

7. 倒入已铺上纸及抹上油的22cm烤盘中, 摇一摇烤盘让面糊均匀的填满空间. 送进已预热烤箱, 用180'C 烤约45分钟 Pour into a 22cm lined and greased baking tin. Shake lightly to distribute cake mixture evently. Bake in pre-heated oven at 180'C for about 45 minutes