墨西哥咖啡面包 Mexican Coffee Buns

面团 ：Dough :

1份基本甜面包团 1 portion of basic sweet bun dough

上层料 ：Topping :

120gm 牛油 120gm butter

120gm 幼糖 120gm castor sugar

3粒蛋 3 eggs

120gm 面粉，筛过 120gm plain flour, sifted

1大匙即溶咖啡粉，加入 1 tbsp instant coffee, mixed with

1大匙热水，搅匀待冷 1 tbsp hot water, cooled

1小匙咖啡香精 1 tsp coffee paste

做法 ：Method :

1. 将面团分成每份60g小份，揉圆。放在烘盘上，保留一定的空间让面团发至双倍大。Divide into 60gm portions and shape them into rounds. Place onto a baking tray, leaving enough space for the dough to rise.


2. 上层料：将牛油和糖打至松软，逐粒加入蛋及拌打均匀。加入面粉和咖啡，搅拌均匀。Topping : Cream butter and sugar till light. Add eggs one at a time, beating well after each addition. Fold in flour and coffee till well-combined.


3. 将混合料装入挤花袋中，挤在面团上。Put mixture into a piping bag and pipe all over the surface of the buns.


4. 让面团发至双倍大，送入已预热烤箱，以210'C 之火度烘至金黄色 （12－15分钟〕Leave the buns to rise till they double in size. Bake in a pre-heated oven at 210'C till golden brown (about 12-15 minutes)


5. 取出待冷后便可享用。Remove and leave to cool before serving.

（ 可做成15粒面包 〕( Make about 15 buns )